| Nom De Marque: | Gonghexiang |
| Numéro De Modèle: | SWH-60 |
| Nombre De Pièces: | 1 ensemble |
| Prix: | Négociable |
| Conditions De Paiement: | LC, T/T |
| Capacité D'offre: | 20 jours ouvrables |
Wafer Cup Making Machine for Ice Cream Wafer Cone, OEM Wafer cup
What is a Semi-Automatic Wafer Cup Machine?
SWH-60 Wafer cup baking machine is industrial equipment designed to produce wafer cups, ice cream wafer cones, wafer biscuit cone with combination of manual operation and automated baking. In compared to manual machines, this semi-auto wafer cup baking machine provided a significant upgrade in production capacity, product consistency and long-term cost efficiency while still remian a more affordable investment budgets. Making it the preferred choice for small-to-medium-sized food processing companies.
Key Features & Advantages
✅ High Production Capacity
Boost your output significantly compared to manual wafer cup maker. Our Model SWH-60 equipped with single mould with 60pcs heads (means this single mould can produce 60pcs wafer cups at a time). Machine capacity can reach 1800-2000pcs per hour, ensuring you can meet bulk orders with ease.
✅ Precision Temperature Control
Our machine equipped with Intelligent PLC Temperature Control System, this design helps maintain stable baking conditions and reduces temperature fluctuations during continuous production.
✅ Precision baking time and product venting time
The machine uses a PLC-based baking/venting time control system for easier operation and more stable production performance. Operators can conveniently set and adjust baking parameters through the control system, helping maintain consistent wafer cup quality during production.
✅ Food-Grade Durability
Molds: Made from high-quality Ductile iron with good thermal insulation performation
Body: Build with steel frame structure, stainless steel and food safety conveyor belt to ensure long-term durability.
✅ Custom Mold Design for Different Wafer Cone Shapes
One of the major advantages of our wafer cup making machines is the flexibility of mold customization. This allows customers to create unique wafer products for their own ice cream brands and local markets.
Technical Specifications
| Electric heating power | 26kw/hr |
| Control system | Inovance PLC |
| Heating method | Electric heating |
| Voltage | 380v |
| Air pressure | 0.8Mpa+ |
| Air consumption | 15-20m³/hour |
| Production capacity | 1800-2000pcs/hour |
| Quantity of baking mould | Single-mould |
| Quantity of wafer cone/baking mould | 60pcs/mould |
| Material mould material | Ductile iron |
| Machine measurement | 3.3m (L) x 1.05m (W) x 2.35m (H) |
| Machine weight | 1600kgs |
Semi-auto Wafer cone machine production process
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Why choose Semi-auto wafer cone making machine over manual wafer cone making machine?
⭐ Production: Higher output.
⭐ Labor: Reduced labor. The operator press a button to start every production cycle, but the machine manages the entire production process including batter injection, baking, product venting, demoulding and conveying.
⭐ Consistency: Provides better consistent quality in terms of temperature, baking, and color.
⭐ Best For: Small to medium-sized businesses or startup operations looking for high productivity without the high cost of a fully automatic machine.
Looking for a Wafer Cup Making Machine?
Website: www.icecreamcone-machine.com
Email: katrina@jxmachineryco.com
WhatsApp: +86 159 1318 8664
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